Behind in the old days of YE, the persons dug [koiloma] in order to they thus smoke the meats, they do not think that he should you throw a pile of dollars in your equipment. The utilisation of precise choices can mean that it should you are occupied very very little in one harder and you are little more careful in order to you keep the support of temperature. What does not mean is that you cannot cook the big grill, thus you are not [thilyprepeis]. Since I present to you, even a grill of charcoal it can be useful as a smoker. The following departments give you certain ideas for what you can you make with the various goods of equipment available and their what seated desirable or no. Equipment of grill of charcoal the utilisation of grill of charcoal as smoker is a good way are examined the waters of grills. If you find you enjoy, it is likely you want to upgrade, but a big grill of saucepans with a lid it is a reasonable starting line. The main difference between the baking in the grill and the grill is that when you cook in the grill, you cook immediately beyond the source of heat. Indirect heat of uses weber of cooking of grills. In order to it makes that happens in a grill, you make the following: 1. Prepare your source of heat. Use starter of chimneys (you see “using starter of chimneys,” later in this capital) in order to you turn on your charcoal. 2. Place the charcoal. When he is ready, you accumulate the boiling hot charcoal above only in a side from the most minimum grill of saucepan, leaving him other side free for the meat. 3. Add the timber. Marsh the [enydatomena] wooden fat pieces or a parcel aluminiumof aluminium the wooden chips direct on t o [ys] coals, as form 2-1 present you. (Control that uses outside “the timber in order to adds the flavour,” later in this capital, for more details) 4. Take ready it cooks. Place the leading grill on the saucepan and you thinly give him in the heat above.